Tasting Notes: Citrus zest, butterscotch, caramelized sugar, and honey emanate from the glass. A quick swirl reveals caramelized oak and juicy apricot. On the palate, waves of butterscotch, caramel, and a sweet cream soda note pop against a layered base consisting of toasted oak, graham cracker, and orange peel. The sip ends with a long finish consisting of rye spice, caramel, and brown sugar. A hint of green tea emerges before along with a lingering creme brulee note in the background. At 128 proof, this double barrel finished whiskey is bold and delicious, layering together the familiar Dragon’s Milk Origin Toasted Barrel flavor profile with complementary accents from the rum barrel finish. In a word, wow.